Description
Delicious cookies filled with white chocolate and peanut butter cups, perfect for any occasion!
Ingredients
Scale
- 1 1/4 cup unsalted butter, (melted)
- 2 cups light brown sugar, (packed)
- 1 cup granulated sugar
- 3 large eggs
- 1 Tablespoon pure vanilla extract
- 4 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- 1 package white chocolate morsels (11 ounce)
- 1 package peanut butter morsels (10 ounce)
- 48 miniature white chocolate Reese’s peanut butter cups
- sprinkles (optional)
Instructions
- In a mixer, blend melted butter with sugars for 2 minutes until fully combined.
- Add eggs, one at a time. Beat in the vanilla extract.
- Add flour, baking powder, cornstarch, and salt, and mix until combined.
- Fold in white chocolate morsels and peanut butter morsels.
- Drop by large tablespoon into a well-greased mini muffin tin.
- Bake in a 375 degree oven for about 10-12 minutes.
- Remove and press an unwrapped Reese’s cup into the cookie. Add sprinkles immediately.
- Allow to cool in the pan about 10-15 minutes.
- Remove and cool completely on wire rack.
- Store in an airtight container for up to one week.
Notes
- Ensure to grease the muffin tin well to prevent sticking.
- Cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg