Description
A moist and delicious zucchini bread recipe that is perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 cup sugar (or honey for a healthier option)
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about two medium zucchinis)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate your zucchini and squeeze out the excess moisture using a clean kitchen towel.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, beat the eggs, then stir in the oil, sugar, and vanilla extract until well blended.
- Add the grated zucchini and shredded cheese into the wet ingredients; stir until fully combined.
- Gradually fold the dry ingredients into the wet mixture, taking care not to overmix.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
- Slice and enjoy!
Notes
- For a healthier option, you can replace the sugar with honey.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg