Description
Delicious meatballs cooked in a savory sauce, perfect for parties or gatherings.
Ingredients
Scale
- 1 bag (20 oz) frozen meatballs (or homemade)
- 1/2 cup Hoisin sauce
- 2 tbsp Soy sauce
- 2 tbsp Honey
- 1/2 tbsp Rice vinegar
- 1 tsp Garlic powder
- 1 tbsp Brown sugar
- Green onions (diced)
- Sesame seeds
Instructions
- Place the meatballs in your crockpot.
- In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Pour this sauce over the meatballs.
- Toss the meatballs to ensure they’re fully coated with the sauce.
- Cover and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally to evenly distribute the sauce.
- Once the meatballs are cooked, sprinkle them with diced green onions and sesame seeds before serving.
Notes
- This recipe can be adjusted to make more or less, depending on your crowd.
- Serve with toothpicks for easy eating.
- Add chili flakes for a spicy kick, if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg