Description
This delicious avocado toast is topped with fresh burrata, cherry tomatoes, and drizzled with balsamic glaze, making it a perfect snack or light meal.
Ingredients
Scale
- 1 ripe avocado
- to taste Salt & freshly cracked black pepper
- 1/2 cup cherry tomatoes, halved
- 1–2 slices crusty bread, toasted
- to taste Burrata or fresh mozzarella, torn
- to drizzle Balsamic glaze
- to taste Fresh basil leaves
Instructions
- Toast the bread until golden and crisp.
- Mash avocado onto each slice and season with salt and pepper.
- Top with tomatoes and torn mozzarella or burrata.
- Drizzle balsamic glaze over the top.
- Finish with fresh basil and an extra pinch of black pepper.
Notes
- This recipe is versatile; feel free to add other toppings such as radishes or arugula for extra flavor.
- For a vegan option, you can omit the burrata or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg