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Avocado Caprese Toast : Creamy, Tangy & Winter-Fresh First Image

Avocado Toast with Burrata and Tomatoes


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  • Author: Chef Gourmet
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This delicious avocado toast topped with burrata and cherry tomatoes is a perfect breakfast or snack.


Ingredients

Scale
  • 1 ripe avocado
  • to taste Salt & freshly cracked black pepper
  • 1/2 cup cherry tomatoes, halved
  • 12 slices crusty bread, toasted
  • 1 Burrata or fresh mozzarella, torn
  • for drizzling Balsamic glaze
  • to taste Fresh basil leaves

Instructions

  1. Toast the bread until golden and crisp.
  2. Mash avocado onto each slice and season with salt and pepper.
  3. Top with tomatoes and torn mozzarella or burrata.
  4. Drizzle balsamic glaze over the top.
  5. Finish with fresh basil and an extra pinch of black pepper.

Notes

  • This recipe is easily customizable; add your favorite toppings.
  • For extra flavor, consider toasting the bread with a bit of olive oil.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toast and assemble
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 30mg