Description
A delicious layered dessert with creamy vanilla pudding, graham crackers, and chocolate ganache.
Ingredients
Scale
- 1 package (3 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped topping
- 1 box (14 oz) graham crackers
- 1 cup heavy cream (for ganache)
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk the instant pudding mix with the milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until well combined.
- Layer half of the graham crackers in a 9×13 dish, followed by half of the pudding mixture.
- Repeat with another layer of graham crackers and the remaining pudding mixture, finishing with a final layer of graham crackers.
- Heat the heavy cream until hot but not boiling; pour over chocolate chips in a bowl and stir until melted and smooth to create the ganache.
- Cut into squares and enjoy!
Notes
- This dessert is best chilled for a few hours before serving to allow flavors to meld.
- Feel free to add fruit as a garnish or layer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg