Description
Deliciously roasted cabbage wedges seasoned with spices and drizzled with fresh lemon juice.
Ingredients
Scale
- 1 medium green cabbage
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- ½ tsp ground turmeric
- ½ tsp freshly ground black pepper
- 1 tsp cumin powder
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the cabbage into wedges, keeping the core intact.
- In a large bowl, toss cabbage wedges with olive oil, salt, paprika, turmeric, black pepper, and cumin until evenly coated.
- Arrange the cabbage in a single layer on the prepared baking sheet and roast for 20-25 minutes until edges are crispy and golden brown; turn halfway through.
- Remove from oven and drizzle with fresh lemon juice before serving.
Notes
- Ensure the wedges are evenly coated for the best flavor.
- Adjust the roasting time based on your oven and desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 wedge
- Calories: 100
- Sugar: 2g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg