Description
This cake can be made gluten-free or regular and is perfect for any occasion.
Ingredients
Scale
- 1 1/4 Cups Gluten-Free or Regular All-Purpose Flour
- 3/4 Cup Granulated Sugar
- 1 1/4 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup Milk or Buttermilk
- 1/2 Cup Vegetable or Canola Oil
- 2 Large Eggs (Room Temperature)
- 1 1/2 Tsp Vanilla Extract
Instructions
- In a medium bowl, combine all the dry ingredients for the mix.
- Store in a jar with a lid or airtight container.
- Combine the cake mix with the wet ingredients until well combined.
- Pour batter into a greased 9×13 pan or divide into cupcake liners.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- If making cupcakes, bake at 350°F for 15-20 minutes.
- Cool completely and frost as desired.
Notes
- This recipe can easily be adjusted to fit dietary preferences by using gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg