Description
Deliciously flaky crescent rolls filled with ham and Swiss cheese, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 can Crescent rolls
- 8 slices Deli ham
- 8 slices deli Swiss cheese
- 2 tbsp Unsalted butter (melted)
- 1 tbsp Honey
- 1 tsp Dijon mustard
- ¼ tsp Garlic powder
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set it aside.
- Unroll the crescent rolls onto a clean surface.
- Place a slice of ham on the wider part of each triangle of dough. Fold the edges over the ham.
- Cut each slice of Swiss cheese in half and place one piece on top of each ham slice.
- Roll up each crescent tightly and place them on the prepared baking sheet, making sure they are not touching.
- In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until well combined.
- Brush the glaze generously over the tops of the rolls, using all of it.
- Bake for 12-14 minutes, or until the rolls are golden brown.
- Allow the rolls to cool on the baking sheet for about 5 minutes before serving.
Notes
- These bites are best served warm.
- Feel free to customize the filling with other meats or cheeses.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg