Description
A delicious smoked brisket recipe that results in tender and flavorful meat.
Ingredients
Scale
- 12 pounds brisket
- 2 tablespoons Kosher Salt (coarse)
- 1 tablespoon Black Pepper (fresh cracked)
- 2 tablespoons Dark Brown Sugar
- 2 tablespoons Smoked Paprika
- 2 tablespoons Granulated Garlic
- 1/3 cup Apple Cider (or Apple Juice)
Instructions
- Remove any silver skin or excess fat from the flat end of the muscle. Trim down the large portion of fat that looks like a crescent shape. Trim any excessive or loose meat and fat from the point of the meat.
- Square the edges so the meat cooks more evenly. Flip the brisket over and trim the top fat cap to about 1/4″ thickness. In a mixing bowl, mix the rub. Spread over the brisket.
- Preheat your smoker to 225℉ using super smoke and your favorite chips. Place the brisket on the smoker with the pointed end facing your main heat source. Close the lid and smoke until 165℉, about 8-9 hours.
- On a large work surface, roll out a big piece of peach butcher paper and center your brisket in the middle. Spray with apple juice. Wrap the brisket. Return the wrapped brisket to the smoker, seam side down so the weight from the brisket crimps the edges of the paper wrap down tight.
- Close the lid on the smoker and, maintaining 225℉, until the internal temperature of the brisket reaches 202℉ in the thickest part of the meat (takes anywhere from 3-4 hours).
- Remove the brisket to a large cooler and allow to rest for 2 hours before slicing. This is absolutely necessary and cannot be skipped in brisket smoking.
Notes
- Make sure to let the brisket rest after smoking to retain moisture.
- If you don’t have peach butcher paper, you can alternatively use aluminum foil.
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg