Description
A delicious twist on classic sloppy joes served on bread topped with melty cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 cup cheddar cheese, shredded
- 4 slices of bread or rolls
- Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Ingredients:
- Finely chop the onion and mince the garlic.
- Grate the cheddar cheese.
- Chop fresh parsley for garnishing.
-
Cook the Beef:
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until softened.
- Add the ground beef, cooking until browned. Drain any excess fat.
-
Make the Sauce:
- Stir in the tomato sauce, Worcestershire sauce, and tomato paste.
- Season with salt and pepper.
- Simmer for about 10 minutes, allowing the flavors to meld together.
-
Assemble the Sloppy Joes:
- Preheat the oven to broil.
- Place slices of bread or rolls on a baking sheet.
- Portion the beef mixture onto each slice.
- Sprinkle shredded cheese generously over the top.
-
Broil and Garnish:
- Broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
- Remove from oven and garnish with chopped parsley.
Notes
- For added flavor, you can incorporate a tablespoon of mustard or a splash of hot sauce into the beef mixture.
- Use different cheeses like Monterey Jack or Pepper Jack for variation.
- Toast the bread lightly before adding the beef for a crunchier texture.
- Experiment with whole grain or sourdough bread to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich