Description
A delicious and hearty Italian beef dish cooked in a slow cooker.
Ingredients
Scale
- 1/2 cup beef broth
- 3 lb. boneless beef chuck roast
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 3 cloves garlic (minced)
- 1/3 cup sun-dried tomatoes in oil (drained and chopped)
- 1/2 cup sliced pitted black olives
- 1/2 cup pearl onions (peeled)
Instructions
- Place the beef broth and chuck roast in the crock of a 4-quart or larger slow cooker.
- Sprinkle the roast with salt, Italian seasoning, and garlic.
- Evenly spread the tomatoes, olives, and onions over the top.
- Cover and cook on LOW for 8-10 hours (HIGH for 3-4 hours) or until the beef shreds easily with a fork.
- Serve the beef with some of the tomatoes, olives, onions, and juices from the slow cooker.
Notes
- This recipe can be served with crusty bread or over pasta.
- Adjust seasoning and cook time based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg