Description
A creamy and flavorful dip made with fresh spinach and artichoke hearts, perfect for serving with chips or bread.
Ingredients
Scale
- 2 cups fresh spinach
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
- In a skillet over medium heat, sauté the spinach until wilted (about 3 minutes). Remove from heat to cool.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Mix in mozzarella, parmesan, sautéed spinach, artichokes, garlic powder, salt, and pepper.
- Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until bubbly and golden on top.
- Let it cool slightly before serving with your choice of dippers.
Notes
- This dip is great served with tortilla chips, sliced baguette, or fresh vegetables.
- For extra flavor, add red pepper flakes or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg