Description
A delightful treat of tiny chocolate dots perfect for snacking or decorating desserts.
Ingredients
Scale
- 2 cups unsweetened chocolate (chopped)
- 1/4 cup raw sugar (or unrefined sugar)
Instructions
- Line a large tray or plate with parchment paper.
- Using a double boiler method or in the microwave, melt your chocolate until smooth and glossy. Remove it from the heat.
- Whisk in the sugar until smooth.
- Transfer the chocolate into a piping bag fitted with a round tip.
- Pipe out tiny dots of chocolate onto the parchment paper.
- Let them cool at room temperature until firm.
Notes
- Ensure the chocolate is completely melted for a smooth texture.
- For variation, you can add flavorings like vanilla or sea salt before piping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 dot
- Calories: 50
- Sugar: 4g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg